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Description
This hot pot soup base was made under the supervision of vegetable sommelier Aono Kana, to create a vegetable based soup stock that lets you enjoy the original, authentic flavours of vegetables. Contains 5 types of vegetables, including onions, celery, potatoes, carrots and garlic. Blended with a pork and chicken bouillon enhanced with black pepper and white wine for a more flavourful dish. Made in Japan.
- Soup Base
- Pot-au-feu /1 pkg. makes 3 to 4 servings.
- 749 mL
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